
Just like all lush desserts!īonus with any lush, it’s no-bake, making it perfect for summer. Add pudding mixture to and beat again until smooth. Whisk chocolate pudding mix and milk until smooth. Slice bananas and set over cream cheese layer. Add in the sour cream and whipped topping and beat until combined. Beat cream cheese, powdered sugar, and vanilla until smooth. Beat in the peanut butter until light and fluffy, about 1 to 2 minutes. Beat softened cream cheese and sugar together until fully combined, about 2 to 3 minutes. Add sweetened condensed milk and mix until smooth. Next, we make the peanut butter cheesecake filling. Mix room temperature cream cheese until smooth. I served it for the 4th of July and as I was making it, I desperately wanted to not like it, because hello massive calories (when you devour more than one serving *cough*)īut you guys. Scroll down to the bottom for a printable recipe and instructions. It pairs perfectly with sweet ripe bananas and honey Graham crackers. The pudding layer has that awesome vanilla flavor, with the texture of marshmallow fluff.

This dessert reminds me so much of Banana Creme Pie (which I LOVE), but without the work of making a pie crust (which I also love.) BUT, I’m also lazy busy.

Or my One-Bowl Banana Muffins (which are awe.some. It’s a must the next time you have a crowd over! Reminiscent of Banana Cream Pie, but easier! This No-Bake Banana Cream Lush uses Graham crackers instead of a crust, and it’s no-bake.
